Gluten-free London cuts
A well-known and popular recipe for (gluten-free) London slices. The cake can last a long time without the refrigerator without spoiling or losing its juiciness. Therefore, it is ideal for family trips.
Ingredients
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Dough
- 140 g Cake mix Liana
- 140 g Bakery mix Liana
- 180 g vegetable fat or butter
- 100 g powdered sugar
- 4 yolks
- pinch of salt
Filling
- plum jam
- 4 egg whites
- pinch of salt
- 250 g powdered sugar
- 200 g ground nuts or coconut
- Mix the egg yolks with sugar into a foam. Add a pinch of salt and softened butter, beat thoroughly. At the end, mix in the Cake and Bakery mix by hand. If necessary, add a tablespoon of milk
- Spread the dough on a baking sheet lined with baking paper. Spread a thick layer of plum jam over the entire surface of the dough.
- Beat the egg whites with a pinch of salt until stiff, add powdered sugar and beat. Stir in ground nuts or coconut by hand and spread evenly.
- Bake at 175°C for approximately 27 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 140 g Cake mix Liana
- 140 g Bakery mix Liana
- 180 g vegetable fat or butter
- 100 g powdered sugar
- 4 yolks
- pinch of salt
Filling
- plum jam
- 4 egg whites
- pinch of salt
- 250 g powdered sugar
- 200 g ground nuts or coconut
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