Gluten-free mug cake with fruit
Quick, simple, but especially tasty. These are the biggest advantages of this dessert :-)
Ingredients
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- 3 mugs Cake mix Liana
- 1 and 1/2 cups granulated sugar
- ¾ cup oil
- ¾ cup milk (we used almond milk, but it can be any kind)
- 4 eggs
- Fruit to taste: strawberries, apricots, blueberries, currants, plums.....
- Mug 250 ml
- Mix all the ingredients together. Pour the dough onto a greased and lined baking sheet.
- Arrange the fruit according to taste and bake for 30 minutes at 180°C. After baking, sprinkle with sugar.
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Ingredients
Print recipe
Share on Facebook
- 3 mugs Cake mix Liana
- 1 and 1/2 cups granulated sugar
- ¾ cup oil
- ¾ cup milk (we used almond milk, but it can be any kind)
- 4 eggs
- Fruit to taste: strawberries, apricots, blueberries, currants, plums.....
- Mug 250 ml
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