Gluten-free Prague cakes
Unusual mayonnaise dough filled with sweet whipped cream.
Ingredients
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Dough
- 350 g Bakery mix Liana
- 170 g of mayonnaise
- 130 ml of milk
- 4 PL water
- 2.5 tablespoons powdered sugar
- 1 egg
- ½ cube of yeast
- pinch of salt
Cream
- 1 bag Vanillin sugar Liana
- 1 tbsp Liana fine cornstarch
- 350 ml of whipping cream
- 150 ml of milk
- 70 g of butter
- 2 tablespoons powdered sugar
Crumb
- 70 g Liana rice flour
- 40 g of butter
- 40 g powdered sugar
Next we need
- Liana rice flour for sprinkling
- egg yolk for brushing
- We prepare yeast from warm milk, yeast and 1 KL of sugar, which we let foam for 10 minutes. Put the rest of the ingredients for the dough together with the leavened leaven from the yeast into a food processor and knead a compact, non-sticky dough, which is left to rise in a warm place for about 60 minutes.
- Divide the risen dough into 8 parts on a floured surface (each part approx. 100 g). We make loaves, which we place on a baking sheet lined with baking paper.
- We prepare the crumbs by hand by combining all the ingredients. Press each loaf with your hand into a thin pancake, brush with beaten egg yolk and sprinkle with prepared breadcrumbs. Let it rise for 45 minutes.
- For the cream, we take 3 tablespoons of milk, in which we mix the cornstarch. Boil the remaining milk together with butter, vanilla and powdered sugar. At the end, add cornstarch and cook the porridge. Let it cool, stirring occasionally. Mix the cooled cream into the whipped cream and mix to a thick cream.
- Bake the leavened cakes in a preheated oven at 180°C for about 20 minutes. Cut the cooled lengthwise and fill with the prepared cream.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 350 g Bakery mix Liana
- 170 g of mayonnaise
- 130 ml of milk
- 4 PL water
- 2.5 tablespoons powdered sugar
- 1 egg
- ½ cube of yeast
- pinch of salt
Cream
- 1 bag Vanillin sugar Liana
- 1 tbsp Liana fine cornstarch
- 350 ml of whipping cream
- 150 ml of milk
- 70 g of butter
- 2 tablespoons powdered sugar
Crumb
- 70 g Liana rice flour
- 40 g of butter
- 40 g powdered sugar
Next we need
- Liana rice flour for sprinkling
- egg yolk for brushing
Products to recipe
Placemat under the cake extra thick white 25 cm with a decorative border
4,40 €
3 ks
Code: 3397
