Gluten-free rum cookies

1. We make a smooth dough from all the ingredients, wrap it in cling film and put it in the fridge for about 12 hours.
2. Roll out the dough on a floured work surface, cut out circles and use a plastic stamp to create an ornament. Place on a tray lined with baking paper and bake at 180°C for approx. 7 minutes.

A good tip:
Let the cookies stand for a few days to soften, thanks to which they will surprise you with their softness.