Gluten-free shortbread

1. Make a dough from the cake mix, eggs, sugar and butter. Divide into 2 parts, wrap in cling film and refrigerate for 1 hour.

2. Prepare the filling. Mix cottage cheese, egg, sugar to taste, lemon glaze, milk and Golden Cream in a separate bowl.

3. Take one prepared dough from the refrigerator, roll it out and place it on a greased baking sheet. Spread the cheese filling on the dough and cover with the second sheet of dough. The top sheet of dough can be grated on a coarse grater. Bake in a preheated oven at 180°C until golden.

A good tip:
We can also prepare the cake with apple filling by grating the apples, squeezing out the excess juice, and seasoning with sugar and cinnamon.