Gluten-free sourdough wholemeal bread without yeast
Even sourdough bread doesn't have to be complicated. Even a complete beginner can prepare it with the right recipe.
Ingredients
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- 200 g Bread mix dark Liana
- 200 g Bread mix white Liana
- 1 and ½ tsp salt
- 1 KL ground cumin
- 1 tbsp flax seeds
- 2 tablespoons rice yeast
- 400 ml warm water
- 3 tbsp oil
- 1 tbsp sunflower seeds
Next we need
- oil and water 11
- flax seeds
- sunflower seeds
- Bread mix dark, bread mix white, salt, ground cumin, rice yeast, flax seeds and warm water. Mix with a mixer with kneading whisks. While mixing, add oil and sunflower seeds.
- Transfer to a greased form. Brush with oil, cover and leave to rise for 8-12 hours.
- Before baking, brush with a mixture of water and oil and sprinkle with seeds. Bake for 20 minutes at 250°C, then reduce the temperature to 200°C and bake for another 30 minutes.
- Spray the hot bread with water, remove it from the mold and let it cool.
A good tip:
The procedure for preparing gluten-free rice yeast can be found here: https://www.liana.sk/nase-recepty/bezlepkovy-kvasok-z-ryzovej-muky
Good tip 2:
You can read more about gluten-free sourdough on our blog in the articles " How to start gluten-free sourdough " and " 10 myths and facts about sourdough ".
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 200 g Bread mix dark Liana
- 200 g Bread mix white Liana
- 1 and ½ tsp salt
- 1 KL ground cumin
- 1 tbsp flax seeds
- 2 tablespoons rice yeast
- 400 ml warm water
- 3 tbsp oil
- 1 tbsp sunflower seeds
Next we need
- oil and water 11
- flax seeds
- sunflower seeds
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