Gluten-free two-color Christmas cake in a form

1. Prepare a leaven from milk, sugar and yeast. Let it stand for about 10 minutes in a warm place.
2. Pour Bread mix white, prepared yeast, butter, egg yolks, salt, cinnamon sugar into a bowl and make a smooth dough.
3. Finally, add squeezed raisins and stiff egg whites to the dough. If you want, you can also add rum. Let it rise for 30 minutes.
4. Separate 1/3 of the dough and add dark cocoa to it. Put the cocoa dough on the bottom of the mold and place the rest of the dough on it. Let it rise for 30-45 minutes.
5. Bake in a heated oven at 200°C for 10 minutes.
6. Then reduce the temperature to 180°C and bake for another 20 minutes.
7. After baking, turn it out of the mold and brush it with water mixed with oil.