Gluten-free Wallachian fritters
In the past, frgál meant a failed cake, but today it is no longer the case. Thin sourdough filled with various traditional fillings; cottage cheese, walnut, plum...
Ingredients
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Dough
- 500 g Bakery mix Liana
- 75 g powdered sugar
- 35 g of yeast
- 250 ml warm milk
- 125 g of butter
- 2 egg yolks
- 1 teaspoon lemon peel
- 2 spoons of granulated sugar
- pinch of salt
Crumb
- 100 g Universal Mix Liana
- 3.5 spoons of granulated sugar
- 50 g of butter
Cheese filling
- 2 pieces of cottage cheese
- 2 egg yolks
- 1 pc Liana vanillin sugar
- 2 spoons of Liana Exclusive vanilla pudding
Jam filling
- 300 g plum jam
- rum or rum essence to taste
Nut filling
- 200 g ground walnuts
- hot milk
Appendices
- egg for brushing the edges
- for sprinkling , Liana rice flour or Liana Bakery mix
- Mix granulated sugar in 100 ml of lukewarm milk, add yeast and let the yeast rise for 15 minutes.
- Add the remaining milk, yeast and other ingredients to the food processor and make a smooth dough. Let it rise, covered, at room temperature for about 60 minutes.
- Transfer the risen dough to a floured work surface and knead the loaf. Divide into 4 parts and mix. Line the tray with baking paper, on which we will form the cake. Fold the dough, flour the baking paper a little. With the palm of your hand, press the dough into a circle with a diameter of approx. 26-30 cm. Gradually push from the center to the edges. When the circle is ready, we shape a border with a thickness of 0.5 cm. Fill the cake with any filling. We can sprinkle with dripped preserved or frozen fruit. Finally, sprinkle with breadcrumbs, prepared by putting chopped softened butter, Universal mix, sugar in a bowl and mixing the ingredients together by hand.
- Brush the edges of the finished cake with beaten egg and bake in a preheated oven at 180°C for about 12-15 minutes (until the edges are golden).
- We prepare the fillings by simply mixing the listed ingredients.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 500 g Bakery mix Liana
- 75 g powdered sugar
- 35 g of yeast
- 250 ml warm milk
- 125 g of butter
- 2 egg yolks
- 1 teaspoon lemon peel
- 2 spoons of granulated sugar
- pinch of salt
Crumb
- 100 g Universal Mix Liana
- 3.5 spoons of granulated sugar
- 50 g of butter
Cheese filling
- 2 pieces of cottage cheese
- 2 egg yolks
- 1 pc Liana vanillin sugar
- 2 spoons of Liana Exclusive vanilla pudding
Jam filling
- 300 g plum jam
- rum or rum essence to taste
Nut filling
- 200 g ground walnuts
- hot milk
Appendices
- egg for brushing the edges
- for sprinkling , Liana rice flour or Liana Bakery mix
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