The best autumn recipes WITHOUT GLUTEN

Autumn, as the most colorful time of the year, gives us plenty of pleasant sunny weather, but also fruits that we can enjoy in delicious desserts. Thanks to milder temperatures, we manage to spend more time in the kitchen, so we can enjoy sweet delicacies with seasonal fruits to our heart's content. In this article, we will introduce you to our most popular GLUTEN-FREE autumn recipes that will brighten even rainy days and please all palates.

Popular gluten-free apple pie

Apple pie or kneaded apple pie is a beloved cake that was already known to our grandmothers. The dough that melts on the tongue together with the juicy apple filling form the best combination without competition. If you don't believe that there is beauty in simplicity, then this dessert will surely convince you of the truth of the statement. You can find our recipe for the most popular gluten-free apple pie here .

Gluten-free gingerbread cake with apples and mascarpone whipped cream

With the arrival of autumn, we start looking for more aromatic foods, which is why this cake won us over. No ordinary corpus, but a fragrant one, prepared from our gluten-free flour mixture for gingerbread FINE MIX LIANA . It would be a sin not to use our healthiest fruit, that's why the filling is full of apples, the taste of which is complemented by a pudding made from LIANA'S GOLDEN CREAM . To make the cake more attractive, the imaginary cherry is not ordinary whipped cream, but whipped cream supplemented with mascarpone and the great taste of egg liqueur. You can find the flawless recipe for gluten-free gingerbread cake with apples here .

Gluten-free nut strudel

Sourdough nut strudel doesn't require a lot of ingredients, and yet, maybe that's why it's fantastic. Walnuts are becoming more and more rare, so enjoy them while they are available to everyone. If you still don't like the taste of nuts, you can replace them with cocoa, poppy seeds or cottage cheese, it's up to you. But we love the walnut one. You can find the recipe for gluten-free nut strudel here .

Gluten-free sourdough plum cake with crumble

A pie you can't miss during plum season. Although it is allowed to use any fruit, only plums give this traditional dessert an irreplaceable taste. Sometimes there is no need for unnecessary words, you just have to try this cake. You can find the recipe for gluten-free sourdough plum cake with crumble here .

Gluten-free Moravian cakes

We won't lie to you, you can make this recipe at any time of the year and it will still taste just as perfect. After all, only in the season of plums and fresh plum jam does this recipe take on a completely different dimension. In addition, you can also add other autumn components to it, such as nuts or grated apples. You can find an irresistible recipe for gluten-free Moravian cakes here .

Gluten-free plum balls from potato dough

And at the end, a sweet lunch for all lovers of floury food. You can easily make a lactose-free recipe from the basic gluten-free recipe if you omit the regular butter or replace it with lactose-free butter. Even vegans will be able to enjoy it, as the recipe does not contain egg or cottage cheese. You can find the recipe for a tasty lunch for both young and old here .