Ganache White Choco 260 g

Chocolate ganache is delicious and is becoming more and more popular among confectioners. It can be used as a topping, filling for desserts, pralines or macaroons.

Use: Heat the ganache for 1 minute at 340 watts in a microwave oven or in a water bath. Spread the ganache. One package is enough to cover one cake with a diameter of 25 cm.

Ingredients: vegetable fat (palm, shea), sugar, dried milk (skimmed), dried cream , emulsifier: E322 (soy) , aroma. Store in a cool and dry place, max. 25ºC. Limited shelf life after opening.

Energy value per 100g of product: Energy 2600 kJ / 630 kcal Fats 46 g of which saturated 22 g Carbohydrates 48 g of which sugars 46 g Protein 4 g Salt 0.1 g

• packaging: 260 g
• country of origin: Netherlands