Mix for Swiss Cream 500 g

Mixture for the preparation of Swiss cream with the taste of crème pâtissière and whipped cream. Ideal for filling corpuses, decorating cupcakes or cakes.

Preparation: The ingredients must be at room temperature. For one portion: use 250 g of mixture and 550 ml of water. Place the mixture and water in a bowl. Blend for 5 minutes on high speed. Let the cream rest for 15 minutes before use.

Ingredients : sugar, modified starch (potato), glucose syrup (dried), milk powder (skimmed), vegetable oil and fat (coconut), dextrose, partially hydrogenated oil (palm), whey powder ( milk ), emulsifier: E471 (sunflower ), E472f, hydrogenated coconut fat, milk protein, gelling agent: E516, E450, E339, E401, preservative: E202, stabilizer: E450, E263, E339, E516, dye: E160b, E101, aroma, thickener: E401, E464, anti-caking agent: E341. May contain traces of gluten, crustaceans, soy, lupine.

Energy value per 100 g of product: Energy 1960 kJ/ 468 kcal, Fats 17 g of which saturated fatty acids 15 g, Carbohydrates 74 g of which sugars 56 g, Protein 4.3 g, Salt 0.6 g.

• packaging: 500 g
• country of origin / produced: in the Netherlands