Vegetable whipped cream MELLA WHIP 1L

In the summer months, we only recommend personal purchases at our store.
During transport, the contents may deteriorate due to high temperatures.
We only ship at your own risk.

Ingredients: water, fully hydrogenated palm kernel oil (25%), sugar (12%), milk protein, emulsifiers: E472b, soy lecithin, E472e, stabilizers: E460, E466, E340, aroma.

Dye: E160a.
Storage conditions: min. +4°C and max. +20°C.

Processing instructions: for optimal results, store at a temperature of +6-+8°C for 24 hours before whipping. Beating time: 2 - 4 minutes. Finished products can be frozen. After opening the package, store at a temperature of 2 - 5°C max. 3 days.

volume: 1 l