Gluten-Free French Caramel Cube Liana
French elegance in a gluten-free version! Enjoy a delicate French cube with a fluffy sponge made from our Liana Cake Mix, a delicious caramel-chocolate filling using Liana puddings, and a whipped cream topping with grated chocolate. An irresistible combination of flavors you can easily make at home!
Ingredients
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Dough
- 3 pcs eggs (size M/L)
- 100 g powdered sugar
- 40 ml oil
- 100ml water
- 150 g Liana Cake mix
- 1 tbsp Liana Dark Cocoa
Stuffing
- 2 x 350 ml milk/water
- 2 x 60 g granulated sugar
- 1 pc Liana Caramel Pudding
- 1 pc Liana Pudding dark chocolate
- 6 egg whites
- pinch of salt
Whipped cream
- 300 ml vegetable/animal whipped cream
Next we need
- mold 25 x 25 x 7 cm
- grated chocolate for sprinkling
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Dough: Beat the eggs and sugar until stiff. Gradually add the oil, water and gently stir in the Liana Cake mix and cocoa. Spread the dough evenly onto a baking sheet lined with baking paper.
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Bake in an oven preheated to 170 °C for approximately 17 minutes.
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Filling: Cook caramel and chocolate pudding at the same time from milk, sugar and pudding powder. Beat egg whites with a pinch of salt until stiff, then gradually fold into the still hot whipped puddings. Beat briefly if necessary.
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First spread the caramel filling on the baked dough, then the chocolate filling and let it cool.
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Whipped cream: Spread whipped cream evenly over the cooled dessert and sprinkle with grated chocolate.
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Let it set in the refrigerator, cut into cubes and serve.
Good tip 1: If you want to make a dairy-free or lactose-free version, simply replace the milk in the pudding with water or lactose-free milk. Use lactose-free whipped cream on top and enjoy an equally delicious dessert!
Good tip 2: We can also make caramel whipped cream on top - caramelize the sugar, pour over the whipped cream, let it cool, and then whip until fluffy.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 3 pcs eggs (size M/L)
- 100 g powdered sugar
- 40 ml oil
- 100ml water
- 150 g Liana Cake mix
- 1 tbsp Liana Dark Cocoa
Stuffing
- 2 x 350 ml milk/water
- 2 x 60 g granulated sugar
- 1 pc Liana Caramel Pudding
- 1 pc Liana Pudding dark chocolate
- 6 egg whites
- pinch of salt
Whipped cream
- 300 ml vegetable/animal whipped cream
Next we need
- mold 25 x 25 x 7 cm
- grated chocolate for sprinkling
Products to recipe
