Stabilizer for whipped creams and chocolate-flavored fillings
Dosage:
200 g stabilizer + 0.3 l lukewarm water + 1 l vegetable whipping cream
200 g stabilizer + 0.1 l lukewarm water + 1 l animal whipped cream
(the dosage of stiffener also depends on the density of the whipped cream used)
Instructions for use: Mix the stabilizer in water. Immediately stir into the semi-whisked whipped cream with an electric whisk. Whisk until desired consistency. For animal whipped cream, whisk very briefly because it may over-whisk. You can sweeten and add fruit to taste. Use immediately according to the recipe in molds or on the prepared base. Leave to stabilize in the refrigerator for about 1-2 hours.
Ingredients: sugar, cocoa powder with reduced solids content (41.5%), modified starch E1414, gelatin, dextrose, aroma. The product is gluten-free.
Energy value per 100g of product: Energy 1331kJ/318kcal, Fat 4.6g of which saturated fatty acids 2.9g, Carbohydrates 59g of which sugars 48g, Protein 13g, Salt 0.07g. 
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