Liana stiffener 500g STRAWBERRY

Stabilizer for whipped creams and fillings with strawberry flavor

Dosage:
200 g stabilizer + 0.3 l lukewarm water + 1 l vegetable whipping cream
200 g stabilizer + 0.1 l lukewarm water + 1 l animal whipped cream

(the dosage of stiffener also depends on the density of the whipped cream used)

Instructions for use: Mix the stabilizer in water. Immediately mix with an electric whisk into the semi-whipped whipped cream. Whisk to the desired consistency. For animal whipped cream, whisk very briefly because it may over-whisk. You can sweeten it to taste and add fruit. Use immediately according to the recipe in molds or on the prepared base. Leave to stabilize in the refrigerator for about 1-2 hours.

Ingredients: sugar, dextrose, modified starch E1414, pork gelatin, flavoring, natural beetroot extract, acidity regulator: citric acid. The product is gluten-free.

Energy value per 100g of product: Energy 1667kJ/398kcal, Fat <0.5g of which saturated fatty acids <0.1g, Carbohydrates 92g of which sugars 81g, Protein 4g, Salt 0.02.