Hardener Liana 100g CHOCOLATE

Stabilizer for whipped creams, chocolate-flavored fillings for preparing desserts, cups, pastries and cakes.

Dosage: 100g Stabilizer + 0.1 -0.150 L lukewarm water + 0.5L whipped cream

(the dosage of stabilizer also depends on the density of the whipped cream used)

Instructions for use: Mix the stabilizer in water. Immediately mix it into the semi-whisked vegetable whipped cream with an electric whisk. Whisk until desired consistency. You can sweeten it to taste and add fruit. Use immediately according to the recipe in molds or on the prepared base. Leave to stabilize in the refrigerator for about 1-2 hours.

Ingredients: sugar, cocoa powder with reduced solids content (41.5%), modified starch E1414, gelatin, dextrose, aroma. The product is gluten-free.

Energy value per 100g of product: 1331kJ/ 318 kcal, Fat 4.6g of which saturated fatty acids 2.9g, Carbohydrates 59g of which sugars 48g, Protein 13g, Salt 0.07g.