Stuzovač Liana 100g FRESH MINT

Stabilizer for whipped creams, fillings with fresh mint aroma for preparing desserts, cups, pastries and cakes.

Dosage: 100 g stabilizer + 0.1-0.150 l lukewarm water + 0.5 l whipped cream.

(the dosage of stabilizer also depends on the density of the whipped cream used)

Instructions for use: Mix the stabilizer in water. Immediately mix with an electric whisk into the semi-whisked vegetable whipped cream. Whisk until desired consistency. You can sweeten to taste and add fruit. Use immediately according to the recipe in molds or on the prepared base. Leave to stabilize in the refrigerator for about 1-2 hours.

Ingredients: sugar, dextrose, modified starch E1414, pork gelatin, flavor, natural extract chlorophyllin. Store in a dry place. The product is gluten-free.

Energy value per 100g of product: Energy 1686 kJ/403kcal, Fats <0.5g of which saturated fatty acids 0g, Carbohydrates 94g of which sugars 85g, Proteins 4.8g, Salt 0.02g.