Stabilizer for whipped creams, blueberry-flavored fillings for preparing desserts, cups, pastries and cakes.
Dosage:
100g Stabilizer + 0.250L lukewarm water + 0.5L vegetable whipping cream
100g Stabilizer + 0.05L lukewarm water + 0.5L animal whipped cream
Instructions for use: Mix the stabilizer in water or milk. Immediately stir into the semi-whipped whipped cream with an electric whisk. Whisk until desired consistency. For animal whipped cream, whisk very briefly because it may over-whisk. You can sweeten and add fruit to taste. Use immediately according to the recipe in molds or on the prepared base. Leave to stabilize in the refrigerator for about 1-2 hours.
Ingredients: sugar, dextrose, pork gelatin, modified starch E1414, flavor, natural black carrot extract, acidity regulator: citric acid. The product is gluten-free.
Energy value per 100g of product: Energy 1641 kJ/ 392kcal, Fats <0.5g of which saturated fatty acids 0g, Carbohydrates 88g of which sugars 77g, Proteins 6.7g, Salt 0.02g.
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