Gluten-free American cookies

1. Chop the chocolate into small pieces in a food processor and save 1/4 for sprinkling.
2. Mix the softened butter with cane, crystal and vanillin sugar. Add eggs, milk and beat. Finally, mix the cake mix and chopped chocolate. We mix everything together.
3. Make balls out of the dough and place them on baking paper. Place them far enough apart (approx. 5 cm) so that they do not stick together during baking. Use a fork dipped in water to crush the balls into a thicker pancake. They will spread to the sides during baking.
4. Sprinkle the rest of the reserved chocolate on top and press it a little into the dough with your hands.
5. Bake in a heated oven at 200°C for about 12 minutes. Remove from the baking sheet only when the cookies have cooled down.