Gluten-free bacon sticks
A great treat for parties, with coffee, but also with TV.
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- 100 ml of milk
- ½ cube of yeast
- 1 KL granulated sugar
- 320 g Bread mix white Liana
- 170 ml water
- 1 tsp salt
- 1 tbsp oil
Next we need
- Liana rice flour for sprinkling
- ketchup for spreading
- bacon for filling
- 1 egg for brushing
- cheese for sprinkling
- We prepare yeast from 100 ml of lukewarm milk, yeast and sugar, which we leave to rise for about 10 minutes.
- Add Bread mix white, salt, water, oil and prepared yeast to the food processor. We prepare the dough, which we leave covered in a warm place to rise for about an hour.
- Divide the dough into two parts on a floured work surface. Roll each part into a rectangle and cut into strips about 3 cm wide. Lightly coat with ketchup, place a slice of bacon and roll up.
- Place the bars on a baking sheet lined with baking paper and leave to rise for 10 minutes.
- Before baking, brush the bars with beaten egg and bake at 200°C for 10 minutes, then sprinkle with grated cheese and bake for 3-4 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 100 ml of milk
- ½ cube of yeast
- 1 KL granulated sugar
- 320 g Bread mix white Liana
- 170 ml water
- 1 tsp salt
- 1 tbsp oil
Next we need
- Liana rice flour for sprinkling
- ketchup for spreading
- bacon for filling
- 1 egg for brushing
- cheese for sprinkling
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