Gluten-free cinnamon cake

1. We prepare yeast from yeast, sugar and about 100 ml of milk, which we leave to rise for about 10 minutes.
2. Using a mixer with kneading beaters, mix the bakery mix, egg yolks, prepared yeast and the remaining milk. While mixing, add the softened lard.
3. Cover the dough and let it rise for 25-30 minutes.
4. Divide the dough on an oiled surface and roll it out.
5. We can roll the dough onto greased trdelnik molds, if we don't have molds, wrap empty beverage cans in foil and grease them.
6. Coat the pre-prepared trdelniki with egg white and roll in cinnamon sugar.
7. Place on a tray lined with baking paper, bake at 180°C for 15-18 minutes.
8. Spray hot with water. Remove the molds/cans and let cool.

A good tip:
We can replace cinnamon sugar with vanillin sugar, cocoa, nuts or poppy seeds with sugar.