Gluten-free cinnamon wasp nests

1. Prepare the dough according to the procedure on the Bakery mix recipe package: Yeast cakes.

2. After it has risen for about 20-30 minutes, take half of it and roll it into a rectangle.

3. Coat the dough evenly with oil and sprinkle 4 pieces of Liana cinnamon sugar.

4. Roll it into a roll, place it on a baking sheet lined with baking paper. Brush lightly with oil. Cut into rounds. Cover with cling film and leave to rise for 20 minutes in a warm place. We repeat the procedure with the second half of the dough or we can make strudel, buns, fruit with sprinkles from the second half.

5. Brush with beaten egg before baking. Bake at 180-190°C for 15 minutes until golden.

6. Immediately after baking, we can brush with water and let it cool.