Gluten-free kinder milk cuts

1. Beat the egg whites until stiff.
2. Beat the egg yolks with sugar, gradually add water.
3. Mix the sifted cake mix with cocoa by hand and add the prepared snow at the end.
4. Pour the dough onto a baking sheet lined with baking paper and bake at 200 ° C for 10 minutes. Let it cool down.
5. Cut the body in half and store in an adjustable form.
6. Spread the first cream on the body and let it harden in the refrigerator.
7. We will prepare the chocolate filling, which we will spread on the stiffened cream. We put it in the refrigerator again.
8. In the meantime, we will prepare the second cream, which we will spread on the hardened chocolate and let it harden slightly.
9. Place the other half of the corpus on the slightly stiffened creamy cream, cover with chocolate glaze and leave to harden in the refrigerator.

Cream cream procedure:

1. Let 5 g of gelatin swell in about 10 ml of whipping cream. Dissolve the swollen gelatin in the microwave.
2. Whip 115 ml of whipping cream, add gelatin, sweeten with 1 tbsp of honey and beat thoroughly.

Chocolate filling/chocolate frosting procedure:

1. Melt all the ingredients together in the microwave.