Gluten-free nut snacks
A recipe suitable for holidays such as Christmas or Easter. By adding our Kakaa Liana Exclusive you will achieve beautiful dark highlights. You can also cover the nests with colored toppings
Ingredients
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Dough
- 50 pcs of gluten-free round sponge cakes according to our recipe for Gluten-free sponge cakes
- 250 g of ground walnuts
- 250 g powdered sugar
- 1 egg
Filling
- 125 g of butter
- 2 PL Liana Exclusive dark cocoa
- 125 g powdered sugar
- rum essence
Chocolate frosting
- 100 g Chocolate Liana 70%
- 50 g vegetable fat for toppings
- 1. Put nuts and sugar in a bowl, add an egg and make a mixture.
- 2. We make the filling from butter, sugar, cocoa and essence by whipping it by hand or with a mixer.
- 3. Take a piece from the walnut mass. We will make a ball and cover it in powdered sugar.
- 4. Press the ball into the mold, press with your thumb and make a hole.
- 5. Put the filling in the well and cover it with a sponge, press it with your fingers.
- 6. Turn out onto a tray and smooth the edges well on the sponge cake.
- 7. Melt the chocolate with vegetable fat for the toppings over steam and pour over the puddings.
- 8. Let it harden.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 50 pcs of gluten-free round sponge cakes according to our recipe for Gluten-free sponge cakes
- 250 g of ground walnuts
- 250 g powdered sugar
- 1 egg
Filling
- 125 g of butter
- 2 PL Liana Exclusive dark cocoa
- 125 g powdered sugar
- rum essence
Chocolate frosting
- 100 g Chocolate Liana 70%
- 50 g vegetable fat for toppings
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