Gluten-free pineapple cut

1. Beat the egg yolks with sugar until foamy. Gradually add oil and water.

2. Mix the cake mix into the egg yolk foam by hand.

3. Beat stiff snow from egg whites and gently work it into the dough.

4. Line a tray with baking paper and pour the dough.

5. Bake at 180 °C for 35 minutes.

6. Scrape the baked and cooled dough from the top. Pour over the pineapple juice, spread the filling and pre-mark the cuts.

7. Place a pineapple on each cut and let it harden.

Filling procedure:

1. Cook the pudding according to the instructions on the package.

2. Mix butter at room temperature. Add the cooled pudding spoonfuls and mix into a soft filling.