Gluten-free pita bread

1. Mix sugar and yeast in 150 ml of water. Add Bread mix dark , salt, yeast mixture, remaining water and oil to the mixer. We make the dough and put it in a bowl. Cover with a damp towel and leave to rise for 40 minutes.

2. We divide the dough into parts, which we weigh to 75 g and make balls.

3. Roll out into patties and place on a tray sprinkled with Bread mix dark.

4. Cover again with a damp towel and let it rise for 20 minutes.

5. Heat a heavier sheet and place the pancakes. Bake at a temperature of 220°C for about 10 minutes.

6. Wrap in a damp towel to cool. Cut the edges and fill according to taste.