Gluten-free poppy seed cake with lemon glaze

1. 1. Beat whole eggs with sugar until foamy, add 4 tablespoons of water while stirring.
2. 2. Gently mix the cake mix mixed with poppy seeds into the whipped foam by hand.
3. 3. Pour the mass onto a tray lined with baking paper and bake at 180 ° C for approx. 25 minutes in hot air.
4. 4. Cut the cooled plate in half.
5. 5. Spread the filling and place the second sheet with the cut part on top.
6. 6. Use a hot knife to spread the lemon glaze, which we prepare according to the instructions on the package and let it harden a little.
7. 7. Use a sharp knife to cut into slices or triangles.

Filling procedure:

1. Beat eggs with sugar, place over steam and beat for approx. 10-15 minutes.
2. Let the finished mass cool down.
3. Beat the butter in a bowl, add the beaten egg mixture, the lemon glaze and beat until smooth.