Gluten-free sourdough plum cake
Who wouldn't like a sourdough fruit cake? And sourdough, plum with a crunchy crumb.
Ingredients
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1st day - fermentation
- 150 g Bread mix white Liana
- 200 ml water
- 2 spoons of yeast
2nd day - dough
- 350 g Bakery mix Liana
- 90 g of butter
- 1 egg
- 5 spoons of sugar
- 1 pc Liana vanillin sugar
- 50 ml of milk
- pinch of salt
Crumb
- 4 tablespoons Universal mix Liana
- 3.5 spoons of cane sugar
- 50 g of butter
Appendices
- Liana rice flour for sprinkling
- approx. 800 g pitted plums
- 1 pc Liana cinnamon sugar for sprinkling plums
- a little oil for greasing the dough
- In the evening, we will prepare a leaven from the listed ingredients. Mix them in a bowl and cover with foil. Let it ferment for 12 hours in a warm place.
- The next day, we continue preparing the dough. Put the yeast from the previous day and the other ingredients from the next day into the food processor. Mix a compact dough. Transfer to a plastic or glass bowl, cover and leave to rise for about 4 hours.
- Flour the worktop, knead the dough and roll it out a little. Transfer to a tray lined with baking paper. Drizzle the dough with oil and press it all over the baking sheet with your hands. Cover and leave to rise for 1 hour.
- Wash, pit and divide the plums into halves. At the same time, we will also prepare the crumble - pour the ingredients into a bowl and combine with your fingers.
- Place plum halves thickly on the leavened dough, sprinkle with cinnamon sugar and breadcrumbs. Bake in a heated oven at 190°C for 20-25 minutes.
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Ingredients
Add to cart
Print recipe
Share on Facebook
1st day - fermentation
- 150 g Bread mix white Liana
- 200 ml water
- 2 spoons of yeast
2nd day - dough
- 350 g Bakery mix Liana
- 90 g of butter
- 1 egg
- 5 spoons of sugar
- 1 pc Liana vanillin sugar
- 50 ml of milk
- pinch of salt
Crumb
- 4 tablespoons Universal mix Liana
- 3.5 spoons of cane sugar
- 50 g of butter
Appendices
- Liana rice flour for sprinkling
- approx. 800 g pitted plums
- 1 pc Liana cinnamon sugar for sprinkling plums
- a little oil for greasing the dough
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