Gluten-free turbo bread without yeast

1. Put all the ingredients in a food processor and mix the dough with the hook.
2. Knead the loaf on a floured board. If the dough is sticky, use a plastic spatula, sprinkle again and mix with your hands.
3. Sprinkle the dough with flour, form the desired shape from the loaf according to the shape of the dough.
4. Lightly flour the dough on all sides and put the smooth side into the pan so that the joints of the loaf are on top.
5. Place the dough in a bowl in a plastic bag and let it rise in a warm place for 12-15 hours.
6. Heat the oven with baking sheet and steam sheet to 230°C.
7. Flip the bread out of the oven onto baking paper, cut it as desired and spray it with water.
8. Boil 3 dcl of water for steam.
9. Place the bread on a heated baking sheet in a heated oven with baking paper, pour boiling water on the bottom baking sheet and bake for 15 minutes.
10. Remove the baking sheet, which was used for steaming, reduce the temperature to 200°C and bake for another 40 minutes. During baking, we can sprinkle water 1-2 more times.
11. After removing from the oven, sprinkle with water and leave to cool on the wire rack.

A good tip:
If you want to have bread decorated with seeds, it is necessary to place them at the bottom of the pan, which is already sprinkled with flour. Then carefully place the dough on the seeds. During rising, the seeds will stick to the dough and will not fall off.