Strawberry cheesecake

1. Mix the crushed biscuits with melted butter and milk and press them into the bottom of a cake tin lined with baking paper. Put in the refrigerator.
2. Strawberry filling: Whip the whipped cream delight and strawberry whipped cream stabilizer in milk, add soft cottage cheese, powdered sugar and swollen, melted gelatin in milk. We can cut pieces of strawberries into the filling. Pour onto the cookie dough and refrigerate.
3. Mix the strawberry stabilizer in water. Heat the chocolate and cream until the chocolate melts. Immediately pour the prepared hardener. Mix and strain through a sieve. Pour over the hardened cheesecake. We refrigerate until the next day. We decorate according to fantasy, e.g. strawberries and strawberry shavings.

A good tip:
We will prepare a gluten-free version of the cheesecake with gluten-free cookies according to our recipe https://www.lianasro.sk/nase-recepty/bezlepkove-susienky-polomacane-alebo-na-cheesecake