Vanilla-cocoa foam
A great unbaked dessert for children and adults, which will stand out at a family celebration, but also in a candy bar at a wedding.
Ingredients
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- 6 g Liana food grade gelatin
- 400 ml of whipping cream
- 100 g of white yogurt or sour cream
- 100 g soft cottage cheese
- powdered sugar to taste
- 1-2 KL Liana vanillin sugar
- 1 PL Liana dark cocoa
- 1 and a half PL Dutch cocoa 10-12% Liana
Next we need
- chocolate decorations
- edible gold
- Let the gelatin swell in about 50 ml of cream for about 10 minutes.
- Whip the remaining cream. Add yogurt, cottage cheese, powdered and vanillin sugar and beat.
- Dissolve the gelatin in the microwave or over steam until the crystals dissolve. It takes a few seconds in the microwave. Add the dissolved gelatin to the cream while constantly whisking.
- Fill the prepared glasses halfway with the resulting vanilla foam. Add cocoa to the remaining foam and beat.
- Layer the cocoa foam on top of the vanilla and let it harden in the refrigerator, preferably overnight.
- We decorate according to our own imagination.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 6 g Liana food grade gelatin
- 400 ml of whipping cream
- 100 g of white yogurt or sour cream
- 100 g soft cottage cheese
- powdered sugar to taste
- 1-2 KL Liana vanillin sugar
- 1 PL Liana dark cocoa
- 1 and a half PL Dutch cocoa 10-12% Liana
Next we need
- chocolate decorations
- edible gold
Products to recipe
