Gluten-free butter pastry

Preparing the sourdough: Pour the flour into a bowl and make a well in the middle. Pour 100 ml of milk into it, add the yeast and 2 tablespoons of sugar. Let the sourdough rise.

Knead the dough: When the yeast is active, add the remaining ingredients (eggs, butter, salt, remaining milk) and knead into a smooth dough.

Proving: Let the dough rise in a warm place until it doubles in volume.

Shaping: Roll the risen dough into a cylinder and divide into 10 equal parts.

Preparing the buns: Roll out two parts into patties, cut them into pieces and spread with butter. Then assemble them according to the procedure in the video (e.g. by layering or rolling).

Brushing and sprinkling: Brush the buns with beaten egg yolk with 1 tablespoon of milk and sprinkle with sesame seeds.

Baking: Bake in an oven preheated to 180°C for approximately 25 minutes until golden brown.