Crispy gluten-free Christmas wafers without eggs and milk

Add all ingredients to a bowl and mix with an immersion blender until smooth.

If the dough is too thick, thin it out by adding water. The dough should be a bit thinner. The dough may thicken during baking, just add a little water, mix, and continue baking.

Grease the waffle machine with beeswax. Pour the dough evenly onto the heated plate of the machine with a spoon. see video

Bake for a few seconds: for small 8 cm diameter circles, about 30 seconds, for a large 18 cm wafer, about 50 seconds. If the color of the wafers is too dark or light, adjust the temperature on the thermostat and shorten the baking time.

Let the baked wafers cool, ideally on a wire rack, so they don't get soggy and stay crispy.

The finished wafers are traditionally served with honey and garlic.