Baked popsicles
Prepare baked popsicles at home and beat even experienced confectioners with them.
Ingredients
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- sponge cake or scraps from mascarpone cakes or cooked pudding jam to taste
White chocolate frosting
- 200 g Chocolate White Liana
- 70 g solidified fat
Dark chocolate topping
- 150 g Chocolate Liana 70%
- 90 g solidified fat
- a drop of oil
Next we need
- food gel colors
- confectionery sprinkles
- dried edible flowers
- chocolate pearls
- edible gold
- pistachios
- Crumble the carcass, add mascarpone and jam. We adjust the quantity to the number of forms.
- Press into the mold, smooth, put on the chopsticks and let it harden in the freezer for 1-2 hours.
- We prepare the white chocolate coating by melting chocolate with solidified fat. For a whiter chocolate color, add white food coloring.
- We can color the glaze with any gel color.
- We prepare the dark chocolate coating by melting the chocolate with solidified fat, adding a drop of oil for a better shine.
- Take the hardened popsicles out of the mold, dip them in the prepared toppings and decorate them according to your imagination.
A good tip:
Mascarpone can be replaced with boiled pudding or condensed milk.
Good tip 2.:
You can find the recipe for gluten-free sponge cake here .
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Ingredients
Print recipe
Share on Facebook
- sponge cake or scraps from mascarpone cakes or cooked pudding jam to taste
White chocolate frosting
- 200 g Chocolate White Liana
- 70 g solidified fat
Dark chocolate topping
- 150 g Chocolate Liana 70%
- 90 g solidified fat
- a drop of oil
Next we need
- food gel colors
- confectionery sprinkles
- dried edible flowers
- chocolate pearls
- edible gold
- pistachios
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