Gluten-free and dairy-free grills
Are you looking for a great recipe for gluten-free and dairy-free barbecue? Here you will find exactly what you are looking for.
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- 300 g granulated sugar
- 2 bags Liana vanilla sugar
- 280 g of walnuts
- 300 g vegetable fat 72%
- 4 yolks
- 120 g powdered sugar
- 4 gluten-free cake wafers
For decoration
- 100 g Chocolate Liana 70%
- 30 g vegetable fat
- Burn the crystal and vanillin sugar to caramel in a pot and sprinkle the walnuts. Some of the nuts can be ground and some finely chopped. Pour in the melted vegetable fat and bring to a boil.
- Beat the egg yolks together with powdered sugar until foamy. After mixing the caramel mixture, add the egg yolk foam and cook to a thick paste.
- Place a cake wafer on the tray and spread a third of the mash, cover with the second wafer, spread a layer of mash again and continue in this way until all wafers and caramel mash are used up. We put weight on the grill and let it harden overnight.
- After solidification, cut into rectangles and cover with a chocolate coating made from vegetable fat and chocolate.
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Ingredients
Add to cart
Print recipe
Share on Facebook
- 300 g granulated sugar
- 2 bags Liana vanilla sugar
- 280 g of walnuts
- 300 g vegetable fat 72%
- 4 yolks
- 120 g powdered sugar
- 4 gluten-free cake wafers
For decoration
- 100 g Chocolate Liana 70%
- 30 g vegetable fat
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