Gluten-free black forest cake

1. Beat the egg whites, add sugar and beat in the egg yolks one at a time, followed by lukewarm water and oil. Finally, lightly mix the cake mix with sifted cocoa with a wooden spoon. Pour into a cake pan lined with baking paper. Bake at a temperature of 180 °C for about 25 minutes.
2. Let the gelatin swell in 50 ml of milk. Whip the whipped cream delight in the remaining milk. Heat the swollen gelatin in the microwave until the crystals dissolve. Sweeten the whipped cream and add the gelatin while whisking constantly. Beat thoroughly.
3. Cut the sponge body into 3 parts, cover the bottom sheet with cherry juice, spread jam or cherries in jelly, arrange a few canned cherries and layer the whipped cream. We attach the second corpus and repeat the procedure. Decorate the top with the remaining whipped cream, cherries and chocolate.

A good tip:
We apply the whipped cream filling more evenly on the body with a decorative bag.