Gluten-free gingerbread house

1. We make a smooth dough from all the ingredients, wrap it in cling film and let it stand at room temperature for 30 minutes. Roll out the dough on a silicone mat to a thickness of 3-4 mm.
2. Using cutters or a paper template, we cut out the parts of the house. Place on a tray lined with baking paper and bake at 180°C for about 15 minutes.
3. Prepare the egg white frosting by whipping the royal icing together with water.
4. We decorate the house with icing and connect all its parts. We can use grated coconut as an imitation of snow. Let it harden.

A good tip:
For a lighter gingerbread, use 125 g Fine mix Liana and 125 g Cake mix Liana.