Gluten-free quick light bread baked in a mold

1. Prepare yeast from about 100 ml of lukewarm water, sugar and yeast. Let it ferment for 10 minutes. Put Bread mix white, salt in a bowl, add the prepared yeast and the remaining water. Knead the dough with an electric mixer for about 5 minutes. Finally, mix in the oil.

2. Place in an oiled baking dish. Smooth the surface with a spatula and coat with oil

3. Cover with foil and let rise in a warm place for approx. 45-60 minutes.

4. Brush the surface of the dough with a mixture of water and oil before baking. Bake in an electric oven at a temperature of 200°C for about 50 minutes.

5. Immediately after baking, brush the bread with water, remove it from the mold and let it cool completely on a wire rack covered with a towel.