Gluten-free velvet roll with banana

1. Beat the egg whites until stiff, add sugar and beat. Gradually add the egg yolks and finally mix the cake mix with cocoa and baking soda by hand.

2 . Pour onto greased baking paper or a greased tray.

3. Bake at 180°C for 5-10 minutes.

4. After baking, roll it while still hot into a roll and let it cool.

5. Make a thick pudding from milk, golden cream , flour, egg and sugar. Let it cool down. Stir in the cooled butter and divide the cream into 2 parts, add vanilla sugar to one, and 1-2 spoons of cocoa to the other.

6. Remove the paper from the sponge, spread light cream, cocoa cream, place bananas and roll into a roll.

7. Cover with chocolate glaze.