Košice punch cuts

First, we prepare a brown dough from the listed ingredients. Dissolve the salad in 1 dcl of milk and add it at the end. Divide into two parts and roll out to the size of the sheet. Bake on the opposite side of the baking sheet for a short time at a temperature of 180-200°C.

Then we prepare the white sponge cake dough. Beat the egg yolks with sugar, then add the flour with baking powder and finally mix in the egg whites lightly. Bake on baking paper.


Cook the cream from milk, plain flour and sugar. Mix the butter and sugar and add the cooled pudding in parts.

Coat the brown plate with cream. Place a sponge cake on top of the cream and cover it with punch. Spread the rest of the cream on the sponge cake. Place the second brown sheet and cover with chocolate glaze.