Gluten-free savory wafers with cheese and cumin
Prepare crispy cheese wafers with cumin, which are ideal for any celebration or family gathering. Thanks to the gluten-free Liana Universal mix, they are easy to prepare and suitable for celiacs. The combination of cheese and cumin guarantees a delicious taste that you will love. Great as a snack for weddings, balls, New Year's Eve or just with a glass of wine.
Ingredients
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Dough
- 300 g Liana Universal mix
- 50 g Liana Potato Starch
- 1/2 tsp Liana Salajka (Salajka adds crunchiness to the wafers)
- 50 g grated hard cheese 45%
- 50g butter
- 1 tsp cumin whole/ground
- 1 tsp salt
- 2 tbsp oil
- 300 ml hot water
- 250 ml milk
- 60 ml cream 30%
- 1 egg
Next we need
- electric teflon waffle iron
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Pour hot water over the cheese, butter, oil, cumin, salt and salajka. Mix until all the ingredients are combined.
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Add the remaining ingredients and mix with an immersion blender until smooth.
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If the dough is too thick, thin it out by adding water. The dough should be a bit thinner. The dough may thicken during baking, just add a little water, mix, and continue baking.
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Using a spoon, evenly distribute the dough onto the heated plate of the machine. Adjust the amount of dough to the size of the pan - we got 4 wafers per baking (see video).
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Bake for just a few seconds until crispy and remove when they start to take on a golden hue.
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Let the baked wafers cool, ideally on a wire rack, so they don't get soggy and stay crispy.
Good tip: Store cooled wafers in a sealed container so they don't get soggy and stay crispy.
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Ingredients
Add to cart
Print recipe
Share on Facebook
Dough
- 300 g Liana Universal mix
- 50 g Liana Potato Starch
- 1/2 tsp Liana Salajka (Salajka adds crunchiness to the wafers)
- 50 g grated hard cheese 45%
- 50g butter
- 1 tsp cumin whole/ground
- 1 tsp salt
- 2 tbsp oil
- 300 ml hot water
- 250 ml milk
- 60 ml cream 30%
- 1 egg
Next we need
- electric teflon waffle iron
Products to recipe
