Dark chocolate NAPAL 1 kg

Easily soluble white chocolate with a cocoa solids content (min. 29.6%) and a creamy caramel undertone. The chocolate is in the form of small round droplets.

Usage: The melting point of white chocolate is 40 to 42°C and we work with tempered chocolate at a temperature of 27 - 28°C.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: E322 ( soy lecithin), natural vanilla flavor. The product contains sunflower / rapeseed lecithin. May contain eggs, peanuts, soybeans, milk, nuts, sesame seeds, sulfur dioxide and sulfites and products thereof. Store in a dry place at a temperature of 12 - 20 ° C and a relative humidity of 70%.

Energy value per 100g of product: 2212 kJ / 529 kcal, fat 32 g, of which saturated 19 g, carbohydrates 50 g, of which sugars 48 g, fiber 8.1 g, protein 10 g, salt 0.01 g.

• packaging: 1 kg
• country of origin: EU

In the summer months, due to high temperatures, we ship by forwarding service only at our own risk. Damage - melting - may occur during transport.