Gluten-free Kinder milk slices
You will surely please your little ones with the milk cut. Soft fluffy sponge cake with light cream cream with crunchy chocolate will charm even adults.
Ingredients
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Body:
- 3 eggs
- 3 tablespoons powdered sugar
- 20 g Liana vanillin sugar
- 3 tbsp warm water
- 3 PL Cake mix Liana
- 1 and 1/2 PL Liana dark cocoa
Cream:
- 250 ml of whipping cream
- 8 g Liana food grade gelatin
- 2-4 PL honey
Chocolate frosting:
- 200 g Milk chocolate / white / 45% / 70% Liana
- 100 g vegetable fat
- 1 PL water
- 3-5 tablespoons of oil
- Beat the egg whites until stiff.
- Mix the egg yolks with sugar.
- Gradually add water.
- Mix the sifted cake mix with cocoa by hand.
- Lightly fold in the egg whites. Pour onto a tray lined with baking paper and bake at 185-190°C for about 15 minutes.
- Remove the paper from the baked body and let it cool.
- Let 4 g of gelatin swell in about 15 ml of cream for about 5-10 minutes. Then melt in the microwave by heating for about 20 seconds.
- Beat 110 ml of whipping cream with 1-2 tablespoons of honey until stiff and immediately beat in the dissolved gelatin with an electric mixer while constantly stirring.
- Cut the cooled body in half with a knife , put it in an adjustable mold, size M in our case, and spread the cream. Let it harden in the refrigerator for about 10 minutes.
- In the meantime, prepare the chocolate layer. Melt 100 g of chocolate (choose according to your favorite taste), 50 g of vegetable fat, 1/2 tbsp of water and 1-2 tbsp of oil in a microwave oven or over steam. Pour it over the hardened cream filling and put it back in the fridge.
- We will also prepare the cream with the other half of the ingredients for the cream filling. Put in the refrigerator.
- Place the second cut part of the corpus on top of the cream. Prepare the chocolate coating for pouring by melting a mixture of 100 g of chocolate, 50 g of fat, 1/2 tbsp of water and 2-3 tbsp of oil. I pour it on the body and smooth it with a spatula .
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Ingredients
Print recipe
Share on Facebook
Body:
- 3 eggs
- 3 tablespoons powdered sugar
- 20 g Liana vanillin sugar
- 3 tbsp warm water
- 3 PL Cake mix Liana
- 1 and 1/2 PL Liana dark cocoa
Cream:
- 250 ml of whipping cream
- 8 g Liana food grade gelatin
- 2-4 PL honey
Chocolate frosting:
- 200 g Milk chocolate / white / 45% / 70% Liana
- 100 g vegetable fat
- 1 PL water
- 3-5 tablespoons of oil
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