Callebaut Dark Chocolate 400 g

Callebaut Dark with a balanced bitter cocoa taste, made from the highest quality Belgian chocolate. Contains 53.8% cocoa. Suitable for making sweets, chocolates, pralines or glazing cakes.

Use: melt in the microwave (melting at max. 800 - 1000 W in a bowl. Stir well every 15-20 seconds.) or in a water bath. Stop heating when the coins are almost completely melted - small pieces of the substance are still visible. Stir until the substance is completely smooth and melted and then process as needed. Leave to set freely at room temperature or in the refrigerator.

Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of milk. Store in a dry place at a temperature of 12 - 20 °C.

Energy value per 100g of product: Energy 551 kJ/ 2.307 kcal, Fat 36.6g of which saturated fatty acids 22g, Carbohydrates 46g of which sugars 43g, Protein 5.1g, Salt 0.01g.

• packaging: 400g
• country of origin: EU